Il cioccolato monorigine dal Venezuela, rotondo e persistente in bocca, regala raffinate note di mandorle e caffè.
Perù
Il cioccolato monorigine dal Perù è caratterizzato da note aromatiche che ricordano i frutti di bosco.
Grenada
Il cioccolato monorigine da Grenada presenta una texture liscia con piacevoli note di frutta, agrumi e cocco.
Colombia
Questo cioccolato monorigine dalla Colombia ha un morbido sapore di caramello e burro, molto gradevole anche per chi non è avvezzo al fondente.
Giamaica
Il cioccolato monorigine dalla Giamaica si presenta con un aroma delicato dal sottofondo agrumato.
Madagascar
Il cioccolato monorigine dal Madagascar ha un aroma avvolgente e persistente con note di fiori e frutti di bosco.
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