Bologna
Hot and cold process base with a smooth and compact texture and a delicate cream flavour. It has a great lasting in the display case, it does not contain vegetable fats.
Dosage: 50 g Bologna, 220-250 g sugar, 1 lt milk.
Lattepiù
Hot and cold process base with a smooth and compact texture and a delicate milk flavour. It has a great lasting in the display case, it doesn’t contain vegetable fats.
Dosage: 50 g Lattepiù, 190-210 g sugar, 1 lt milk.
Natural
Hot process base with a smooth and compact texture and a delicate vanilla flavour. It has a great lasting in the display case, it doesn’t contain vegetable fats, neither added flavouring.
Dosage: 50 g Natural, 200-230 g sugar, 1 lt milk.
Opitergium
Cold process base with a smooth and compact texture and a delicate milk and vanilla flavour. It has a great lasting in the display case, it does not contain vegetable fats.
Dosage: 50 g Opitergium, 220-240 g sugar, 1 lt milk.
Bologna 100
Hot and cold process base with a smooth and compact texture and a delicate milk and vanilla flavour. It has a great lasting in the display case, it doesn’t contain vegetable fats.
Dosage: 100 g Bologna 100, 180-200 g sugar, 1 lt milk.
Natural 100
Cold process base with a smooth and compact texture and a delicate milk and vanilla flavour. It has a great lasting in the display case, it does not contain vegetable fats, neither added flavouring.
Dosage: 100 g Natural 100, 220-240 g sugar, 1 lt milk.
Latte IC Delicata
Hot and cold process base with a creamy and scoopable texture. A rich milk flavour that combines very well with all the other flavours, intensifying them. The Latte IC Delicata 100 is warm to the palate and contains vegetable fats.
Dosage: 100 g Latte IC Delicata, 220-250 g sugar, 1 lt milk.
Natu Maxi Stru 150
Hot and cold process base with a creamy and scoopable texture. A rich milk flavour that combine very well with all the other flavours, intensifying them. The Natu Maxi Stru 150 is warm to the palate and contains vegetable fats.
Dosage: 150 g Natu Maxi Stru 150, 180 g sugar, 1 lt milk.
San Marco
A cold process base with a creamy and scoopable texture. A rich milk flavour thet combines very well with all the other flavours, intensifying them. The San Marco is warm to the palate and contains vegetable fats.
Dosage: 250 g San Marco, 1 lt milk.
Veneta
Hot and cold process base with a smooth and compact texture and a delicate milk and vanilla flavour. It has a great lasting in the display case, it doesn’t contain vegetable fats, neither added flavouring.
Dosaggio: 400 g Veneta, 1 lt milk.
Base MPD
Cold process base with a smooth and compact texture and a delicate milk and vanilla flavour. It has a great lasting in the display case, doesn’t contain vegetable fats, neither added flavouring.
Dosaggio: 400 g Base MPD, 1 lt milk.
Natural Più 100
This is a base which, thanks to the most technically advanced production systems, allows to obtain a highly performing ice-cream with no use of chemical emulsifiers. It is made only by sugars, milk derivatives and carobs flour and it allows to achieve a high quality and clean label ice-cream. It is very creamy and scoopable even after long time in the display case. Without any added flavouring, it preserves the ingredients original taste. A base without “E”, containing only carob.
Dosage: 100 g Natural Più 100, 220-240 g sugar, 1 lt milk, 30g cream.
ME 100 MBC
Cold process base, with a smooth and compact texture and a delicate milk and vanilla flavour. It has a great lasting in the display case, does not contain vegetable fats, neither added flavouring.
Dosage: 100 g ME 100 MBC, 200 g sugar, 1 lt milk.
Latte Bian
Cold process base with a smooth and compact texture and a delicate milk and vanilla flavour. It has a great lasting in the display case, contains vegetable fats.
Dosage: 150 g Latte Bian, 225 g sugar, 1 lt milk.
Natural All 100
Hot and cold process base with a creamy and scoopable texture. A rich milk flavour that combines very well with all the other flavours, intensifying them. It doesn’t contain vegetable fats, neither “E” numbers.
Dosage: 100 g Natural All 100, 200-220 g sugar, 1 lt milk.
Top Top 100
Hot and cold process base with a creamy and scoopable texture. A rich milk flavour that combines very well with all the other flavours, intensifying them. It doesn’t contain vegetable fats. With cream.
Dosage: 100 g Top Top 100, 170 g sugar, 50 g dextrose, 1 lt milk, 100 g cream.
EU Fior Di Latte 100
A hot process base with a creamy and scoopable texture. A rich milk flavour that combines very well with all the other flavours, intensifying them. It contains vegetable fats.
Dosage: 100 g EU Fior di Latte 100, 220-250 g sugar, 1 lt milk, 100 g cream.
We develop for you customised mixes which you can sell with your brand.